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It had never occurred to me that my childhood comfort food and lifelong cheap source of a quick, delicious, and easy-to-make sandwich was not shared universally. I’d been hanging around the common area of the hostel I was staying at in Nairobi talking with two new friends I’d made, both from England. We’d begun a conversation about the perfect food for overnight busses when I brought up how perfect PB&J sandwiches were,… Read More